Mahi Mahi Tostada w/ Roasted Red Pepper Aioli
I love reading food blogs; I find myself constantly reading through recipes during my free time. I think that is great to find recipes from other people, rather than a recipe website, because it gives...
View ArticleMahi Mahi & Creamy Polenta w/ Roasted Tomato Vinaigrette
This week I cooked dinner with my good friend Andy. He is one of few friends who actually love to cook as well. Like most cooks, we always bicker back and forth when we cook together, thinking that our...
View ArticleMahi Mahi & Vegetable Medley w/ Lemon Basil Vinaigrette
After hearing about my plan to eat healthier, many of you voiced your desires for me to continue posting my comfort food posts. As much as I would love to be able to eat like that every day and not …...
View ArticleCreamy Garlic Seafood Soup
The second I thought spring had arrived, we got a huge snow storm. I guess that’s Colorado for you… With the cold weather back, I decided to make another new soup. Once again, Cooking Light magazine...
View ArticleGrilled Mahi Mahi w/ Olive & Shallot Tapenade
Since I have come home from Africa, I have had a serious case of the travel flu. I’m sure many of you had come down with this bug at some point in your life. You know that feeling when all … Continue...
View ArticleGreek-Style Mahi Mahi
I just realized that most of my fish recipes are for Mahi Mahi, but pretty much any white fish can be substituted for most of my recipes that use Mahi Mahi. I personally just use Mahi Mahi because I...
View ArticleZucchini Wrapped Mahi Mahi w/ Tomato Aioli
Have you ever had your freezer melt and lose all of your food? Well, this almost just happened to me. I had all of my proteins in the basement freezer, including a bag of salmon, a bag of shrimp, a …...
View ArticleLemon-Pomegranate Mahi Mahi
This week I had a fresh pomegranate for the first time. I know that probably sounds crazy but I had only eaten pomegranate flavored things before, never an actual pomegranate. At first, I struggled...
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Mahi Mahi with Grilled Kale & Scallion Pesto
It is harvest season! That time of the year when you don’t know what to do with your copious amounts of (insert vegetable here). For me, it is lettuce, kale and zucchini. I try to eat salads daily,...
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